Real Community Conversations

Time Loses All Meaning as McDonald’s Canada Officially Launches All Day Breakfast Selections Across the Country

February 21, 11:01 NST: There is always a first! Billy Hickey enjoys the first Egg McMuffin® officially served after 11:01 a.m. in Canada by Newfoundland franchisee Trevor Morris. Given their eastern time zone, Newfoundland is the first province to officially serve All Day Breakfast Selections past 11:01 a.m. as the country wakes up to the arrival of All Day Breakfast Selections. (CNW Group/McDonald's Canada)

ST. JOHN’S, Feb. 21, 2017 /CNW/ – Today at 11:01 a.m. marks the official launch of McDonald’s Canada’s All Day Breakfast Selections making some of the country’s favourite breakfast menu items available throughout the day, every day.

The new menu, now available in 1,111 restaurants across the country, includes the Egg McMuffin®, the Bacon ‘n Egg McMuffin®, the Sausage McMuffin® and Sausage ‘n Egg McMuffin® breakfast sandwiches, along with Hotcakes, Hotcakes with Sausage, and Hash Browns.

A Brief History of McDonalds Breakfast! (CNW Group/McDonald’s Canada)

McDonald’s guests have long wanted to enjoy McDonald’s world famous breakfast past 11 a.m. and now they can!

McDonald’s Canada Breakfast Facts:

McDonald’s Canada sources more than 120 million eggs annually from Canadian farmers.
The first Egg McMuffin® in Canada was served in 1976.
Based on average sales, Milton, Ontario is the country’s Egg McMuffin® capital.
The first Egg McMuffin® was created by Herb Peterson in Santa Barbara, California.
For more on the locations offering All Day Breakfast Selections, visit McDonald’s Canada restaurant locator at www.mcdonalds.ca/alldaybreakfast.

About McDonald’s Canada

In 1967, Canadians welcomed the first McDonald’s restaurant to Richmond, British Columbia. Today, McDonald’s Restaurants of Canada Limited has become part of the Canadian fabric, serving close to three million guests every day. Together with our franchisees, we proudly employ nearly 90,000 people from coast-to-coast and approximately 85 per cent of McDonald’s 1,400 Canadian restaurants are locally owned and operated by independent entrepreneurs. Of the almost $1 billion we spend on food, more than 85 per cent is purchased from over 100 suppliers in Canada. For more information on McDonald’s Canada visit McDonalds.ca.

SOURCE McDonald’s Canada
CONTACT: Adam Grachnik, adam.grachnik@ca.mcd.com; or McDonald’s Media Relations Line, media.relations@ca.mcd.com, 1-877-786-3342